top of page

Get Inspired with

THE GRATE

The Grate
1cee878bd97922c2ef80eb5d61c33913
Garlic Grater
Graters

Explore the Collection

Looking for high-quality and durable ceramic grater plates? Look no further than The Grate! Our handcrafted plates are perfect for sustainable and versatile grating and pureeing tasks in your kitchen. Plus, they provide aesthetic appeal and health benefits. Take advantage of our limited time offer and get your hands on these amazing plates today!

OUR STORY

Ceramic Grater
ingredients-grater-plate

Handcrafted for You

Our journey began with a simple yet powerful idea:
'To enhance the everyday culinary experience by introducing a tool that combines tradition, innovation, and superior functionality.'

Inspired by the ancient grating techniques, we set out to create ceramic graters that offer precision, durability, and aesthetic appeal.

Our ceramic graters are crafted using high-quality materials and traditional methods passed down through generations. Each grater is meticulously designed to provide the perfect texture for grating garlic, ginger, vegetables, and even hard cheeses. The sharp, durable ceramic teeth ensure effortless grating while preserving the natural flavors and nutrients of the ingredients.

What started as a small, passionate endeavor has grown into a trusted brand known for quality and innovation. Our commitment to excellence and customer satisfaction drives us to continuously refine our products and explore new ways to bring joy to kitchens around the world.
Hand made

Recipes

1

The Best GARLIC BREAD

  1. Preheat oven to 180 degrees C

  2. Empty the tub of butter (make sure it is soft) in to a bowl

  3. Puree your garlic in the Grater.

  4. Add garlic to the butter and mix well with a fork.

  5. Add herbs, and salt and pepper to taste to butter mixture.

  6. Slice your bread on an angle into medium size slices.

  7. Spread a generous amount of garlic butter on each side of the bread slices making sure you go all the way to the edge.

  8. Sprinkle each slice with grated Parmesan cheese.

  9. Wrap in tin foil and bake in preheated oven for approximately 12 mins.

2

Mediterranean Dipping Tray

  1. Add spices and/or a few drops of your favourite sauce from the market. 

  2. Puree the garlic on your Grater Plate.

  3. Add 2-3 tablespoons (or half fill the little plate) with good quality olive oil

  4. Add Balsamic vinegar.

  5. Toast bread under the grill, or use fresh rustic bread for dipping!

3

Roasted Garlic

  1. Remove as much paper like skin from each bulb as you can.

  2. Cut off the garlic heads (1-2cm) so that each clove is exposed (it’s important to the tip of each clove cut off).

  3. Grate the garlic.

  4. Drizzle with olive oil

  5. Season each bulb with salt and pepper to taste.

  6. Place the lid on the Garlic Keeper and place in a COLD oven.

  7. Turn your oven on and set the temperature for 200 degrees, Cook for 45-60mins or until the cloves are soft and golden brown.

  8. Remove from oven and let the cloves cool down.

  9. Once cooled, squeeze out each clove of garlic.

  10. Spread it on bread; add it to soups, pasta sauce, dips and much more. There is lots of ways to use this delicious delicacy.

bottom of page